Name: Maple Panettone
Prep time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 sticks butter; 1 cup dried fruit; 1 pinch Great Value® plain salt; 1/4 cups Great Value® raw sugar; 2 egg yolks; 11 grams dry yeast; 1/2 cups Great Value® milk, warm; 1/4 cups water, warm; 1/4 cups maple syrup; 2 eggs; 4 cups Great Value® wheat flour; 2 tablespoons butter, melted for brushing

Preparation

40 mins

Low

Preheat the oven to 180°C. Grease and flour a tall panettone mold. Dissolve the yeast in warm milk and water.

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