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Recipe of Maple Panettone
Recipe

Maple Panettone

40 mins
Low
52
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We made a delicious version of this typical Italian bread for this season, enjoy with your loved ones, you will be fascinated by the soft taste of maple syrup and the spongy and soft texture of the bread.
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Ingredients

6 portions
  • 1 1/2 sticks butter
  • 1 cup dried fruit
  • 1 pinch Salt Great Value®
  • 1/4 cups Great Value® Mashed Sugar
  • 2 egg yolks
  • 11 grams dry yeast
  • 1/2 cups Great Value® Milk, tibia
  • 1/4 cups Water, tibia
  • 1/4 cups Maple syrup
  • 2 eggs
  • 4 cups Great Value® Wheat Flour
  • 2 tablespoons butter, melted to varnish

Preparation

Preheat the oven to 180 ° C. Grease and flour a high pannetone mold.
Dissolve the yeast with milk and warm water.
Mix the flour with the salt and the muscovado sugar. Add the dissolved yeast and incorporate the eggs one by one, add the yolks, maple syrup and butter.
Integrate the dried fruit and knead for 20 minutes until a soft, elastic dough is obtained. Cover it with a damp cloth and let it sit for 2 hours or until it doubles its volume.
Place the dough in the mold and cross over and varnish with the melted butter.
Bake for 40 minutes. Chills and serves.
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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Germanico Barriga Figueroa
04/12/2018 04:57:54
Exelente y fácil de preparar

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