Ingredients
8 Servings
Original
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Ounces, pounds
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1/2 cups unsalted butter, cut into pieces
50 grams bittersweet chocolate, chopped into equal pieces
1 cup sugar
2 eggs
1/2 teaspoons vanilla essence
1 pinch salt
2/3 cups flour
225 grams cream cheese, soft at room temperature
1/3 cups sugar
1 egg yolk
1/4 teaspoons vanilla essence
4.23 onzas unsalted butter, cut into pieces
1.76 onzas bittersweet chocolate, chopped into equal pieces
7.05 onzas sugar
2 eggs
0.08 onzas líquidas vanilla essence
1 pinch salt
2.94 onzas flour
7.94 onzas cream cheese, soft at room temperature
2.35 onzas sugar
1 egg yolk
0.04 onzas líquidas vanilla essence
0.5 cups unsalted butter, cut into pieces
5.85 cucharadas bittersweet chocolate, chopped into equal pieces
1 cup sugar
2 eggs
0.5 teaspoons vanilla essence
1 pinch salt
0.67 cups flour
1 taza cream cheese, soft at room temperature
0.33 cups sugar
1 egg yolk
0.25 teaspoons vanilla essence
120 gramos unsalted butter, cut into pieces
50 grams bittersweet chocolate, chopped into equal pieces
200 gramos sugar
2 eggs
2.5 mililitros vanilla essence
1 pinch salt
83.33 gramos flour
225 grams cream cheese, soft at room temperature
66.67 gramos sugar
1 egg yolk
1.25 mililitros vanilla essence
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
41.5
g
13.83%
Total lipid (fat)
23.9
g
36.77%
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