Name: Meringues
Yield: 24
Cuisine: Francesa
Ingredients: 100 grams egg white; 100 grams sugar; 100 grams icing sugar

Preparation

Low

Whip the egg whites and gradually add the sugar. Once the egg whites have stiffened, continue beating and add half of the powdered sugar. Keep beating until you have stiff peaks. Gently fold in the remaining powdered sugar.

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