Name: Meringue with Red Fruits
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 egg whites; 1 cup sugar; 1 teaspoon cream of tartar; 1 tablespoon vanilla essence; 1 cup walnuts, chopped; 1 package cookies; 190 grams cream cheese, for the frosting; 1 cup chantilly cream, for the frosting; 1/2 cups icing sugar, for the frosting; 1 teaspoon vanilla essence, for the frosting; 1 cup mixed berries

Preparation

30 mins

Medium

Preheat the oven to 175°C. Bake the chopped nuts in a pan, no more than ten minutes, and stir them at least twice.

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