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Recipe

Banana Muffins a Practical Breakfast

15 mins
40 mins
Low
20
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An easy recipe to prepare for a different breakfast or snack. It is what you can achieve with this recipe for banana muffins. A few ingredients will make you enjoy a wonderful and fluffy muffin.
Learn more about Madeleine Hermoso

Ingredients

6 portions
  • 110 grams sugar
  • 60 grams butter, melted
  • 260 grams flour
  • 180 milliliters milk
  • 1 egg
  • 2 bananas
  • 1 pinch cinnamon
  • 1 tablespoon liquid vanilla

Preparation

Preheat the oven to 180 ° C. Grease and flour a muffin pan.
Chop the bananas until you get a puree.
Mix all the ingredients with a manual mixer, incorporating them one by one.
When obtaining a homogeneous mixture, place it in the muffin pan and bake for 30-40 min.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
251.4
kcal
12.57%
Carbohydrate, by difference
41.3
g
13.77%
Protein
4.9
g
9.8%
Total lipid (fat)
7.2
g
11.08%
100
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Provided by USDA
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