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Recipe of Bicolor Muffins
Recipe

Bicolor Muffins

15 min
20 min
Easy
30
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The bicolor muffins leave the chocolate shades in sight so the eyes predict what you are about to taste, in perfect balance between a sweet vanilla and chocolate aroma!

Ingredients

4 servings
  • 280 grams of Flour for Gamesa® Hot Cakes
  • 3 teaspoons of royal baking powder
  • 1 pinch of Salt
  • 120 grams of sugar
  • 2 eggs
  • 90 grams of Butter melted and cold
  • 250 milliliters of milk
  • 1 teaspoonful of vanilla extract
  • 2 spoonfuls of cocoa powder

    Preparation

    In a large bowl sift flour, baking powder (royal).
    Add the vanilla extract, the pinch of salt and the sugar.
    In another bowl, lightly beat eggs, then add milk and melted butter.
    Drill a hole in the center of the dry ingredients and pour the liquid ingredients. Mix with the help of a hand mixer.
    Divide the dough into two containers. To one of them add the two spoonfuls of cocoa powder, then well integrate the cocoa with the mixture.
    Fill the molds a little more than half, 3/4 of the mold. Take a spoonful of the dough with cocoa alternating with a spoonful of the simple dough.
    Put the muffins in the oven and let them cook for about 20 minutes. You can check the cooking by inserting a toothpick, if it comes out clean, the muffins are ready.
    Let them cool around 5 minutes. Once cold you can decorate them with a little liquid chocolate on top.

    PRESENTATION

    You can accompany the two-colored muffins with a cup of hot chocolate or perhaps a scoop of Neapolitan ice cream. In tastes genres are broken!

    TIPS

    When removing the muffins from the oven, you can sprinkle a bit of icing sugar, that will give them a very special touch. If you sieve more than 3 times the flour, the muffins will be softer. Do the test!!

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    562
    kcal
    28%
    Carbohydrates
    82.9
    g
    28%
    Proteins
    11.8
    g
    24%
    Lipids
    23.4
    g
    36%
    Fiber
    3.6
    g
    7.3%
    Sugar
    40.6
    g
    45%
    Cholesterol
    160
    mg
    53%
    Esha
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