Bicolor Muffins

Name: Bicolor Muffins
Prep time: 35 min
Cook time: 20 min
Yield: 4
Ingredients: 280 grams Gamesa® pancake mix; 3 teaspoons baking powder; 1 pinch salt; 120 grams sugar; 2 eggs; 90 grams butter, melted and cold; 250 milliliters cow's milk; 1 teaspoon vanilla essence; 2 tablespoons cocoa powder

Arcelia Trejo

The bicolor muffins reveal the chocolate hues, so your eyes predict what you are about to taste, in perfect balance between a sweet aroma of vanilla and chocolate!

Reviewed by Editorial Team of Kiwilimón

Published: 17-01-2014

Preparation

15 mins

20 mins

Low

In a large bowl, sift the flour and baking powder (royal). Add the vanilla extract, a pinch of salt, and the sugar. In another bowl, lightly beat the eggs, then add the milk and melted butter. Make a hole in the center of the dry ingredients and pour in the liquid ingredients. Mix with a hand whisk. Divide the batter into two bowls. To one of them, add the two tablespoons of cocoa powder, then mix the cocoa well with the batter. Fill the molds a little over halfway, about 3/4 full. Take a tablespoon of the cocoa batter alternating with a tablespoon of the plain batter. Place the muffins in the oven and let them bake for about 20 minutes. You can check for doneness by inserting a toothpick; if it comes out clean, the muffins are ready. Let them cool for about 5 minutes. Once cooled, you can decorate them with a bit of liquid chocolate on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

When removing the muffins from the oven, you can sprinkle a little powdered sugar on them, which will give them a very special touch. If you sift the flour more than 3 times, the muffins will be softer. Give it a try!!

Bicolor Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

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