Name: Chocolate Lava Muffins
Prep time: 45 min
Cook time: 15 min
Yield: 10
Ingredients: 10 chocolates, Lindt reds; 2 sticks unsalted butter; 200 grams semisweet chocolate; 4 eggs; 4 egg yolks; 1/2 cups sugar; 1/2 cups flour; 1/2 teaspoons salt; 1 teaspoon baking powder

Preparation

30 mins

15 mins

Medium

Freeze the Lindt chocolates the night before and leave them until they are to be used. Preheat the oven to 200°C. In a bowl, place the butter sticks with the 200 grams bar and melt in a double boiler, stirring constantly until it reaches a thick and silky texture.