Chocolate Lava Muffins

Name: Chocolate Lava Muffins
Prep time: 45 min
Cook time: 15 min
Yield: 10
Ingredients: 10 chocolates, Lindt reds; 2 sticks unsalted butter; 200 grams semisweet chocolate; 4 eggs; 4 egg yolks; 1/2 cups sugar; 1/2 cups flour; 1/2 teaspoons salt; 1 teaspoon baking powder

Norma Caballero

As if you were cooking your own mini volcanoes, having a cake-like consistency on the outside but with a gooey chocolate center. This decadent version will definitely satisfy your chocolate craving for a long time.

Reviewed by Editorial Team of Kiwilimón

Published: 28-01-2014

Preparation

30 mins

15 mins

Medium

Freeze the Lindt chocolates the night before and leave them until they are to be used. Preheat the oven to 200°C. In a bowl, place the butter sticks with the 200 grams bar and melt in a double boiler, stirring constantly until it reaches a thick and silky texture. In another bowl, add the whole eggs, the yolks, the sugar, the flour, and the salt and mix with the mixer. Incorporate the melted chocolate. Add muffin papers to the muffin pan. Add the prepared mixture halfway up the paper and one frozen Lindt® chocolate in the center. Finish filling the muffin with the remaining prepared mixture. Place them in the oven at 200°C and cook for 10 to 15 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

As suggested in the photo, you can sprinkle with coconut and a little melted chocolate on top, although the chocolate will ooze out when served warm.

Tips

This muffin is served warm as the chocolate center should be melted. When baking, ensure that the Lindt chocolate does not start to rise to the surface of the muffin. If this happens, it means it has been in the oven too long.

Chocolate Lava Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

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