Yellow Lemon and Chia Muffins

Name: Yellow Lemon and Chia Muffins
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/3 cups flour; 1/2 teaspoons baking soda; 1/2 teaspoons salt; 1/4 cups coconut oil; 1/2 cups sugar; 2 eggs; 1 teaspoon vanilla essence; 2 tablespoons lemon zest; 1 tablespoon lemon juice; 3/4 cups Greek yogurt, natural; 2 tablespoons chia seeds; 4 tablespoons butter; 190 grams cream cheese; 1/2 cups icing sugar; 4 tablespoons lemon juice; 1 lemon, sliced for decoration; petals, of organic flowers for decoration; peppermint, for decoration

Melissa Veytia

You will love these fluffy yellow lemon chia muffins; they are perfect for treating yourself with their creamy frosting and delicious lemon flavor, and they will become your favorite dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 23-01-2017

Preparation

10 mins

15 mins

Low

Preheat the oven to 180°C. In a mixer, beat the flour, baking soda, coconut oil, sugar, egg, vanilla extract, lemon zest, lemon juice, yogurt, and chia. Place cupcake liners on a baking tray and fill the liners with the mixture up to ¾ full. Bake for 15 minutes or until you insert a toothpick and it comes out dry. Remove from the oven and let cool. For the frosting, blend the butter with cream cheese, sugar, and lemon juice in a blender. Reserve in a piping bag and decorate the muffins as you like. Pour the frosting into a piping bag and decorate the muffins with lemon, petals, and mint.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

305.3

kcal

15.27%

Carbohydrate, by difference

32.9

10.97%

Protein

5.7

11.4%

Total lipid (fat)

17.1

26.31%

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100

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Yellow Lemon and Chia Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

Yellow Lemon and Chia Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

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