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Elvy Navarrette

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Elvy Navarrette

New York Style Cheesecake

Name: New York Style Cheesecake
Prep time: 160 min
Cook time: 160 min
Yield: 16
Cuisine: Americana
Ingredients: 200 grams almond, lightly toasted; 1 package cookie; 75 grams butter, melted; 3 packages cream cheese, smoothed; 1 cup cream; 1 can condensed milk; 2 tablespoons lemon juice; 2 tablespoons vanilla extract; 5 eggs; 1 can peach in syrup

30 mins

2h 10 mins

Half

4.5

4 comments

Elvy Navarrette

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A subtle soft dessert, with an explosion of flavors with the different types of fruit in each spoonful, try it you will love it.

Learn more about Elvy Navarrette

Ingredients

16 portions

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Preparation

Cut some long strips of aluminum to cover the mold and cross them to cover the mold when it is put in the water.

Put the oven at 200ºC.

Put the toasted almonds and the cookies in the processor and finally integrate the butter, put it in a removable mold and cover both the base and the walls (make them with a square glass to flatten), bake the cookie base for 10 min.

Blend the cream cheese, condensed milk, cream, vanilla, lemon juice and add the eggs one by one.

Remove the cookie base from the oven and add the mixture. Put it to the boil for 1 hour and a half as if we were going to prepare a flan. Once the cooking is finished, let it cool down and store it cold in the refrigerator, preferably leave it for 2 days (it can only be one).

Ready for the day, garnish with the fruit of your choice and enjoy.

PRESENTATION

Place the cake on a large plate and decorate with the fruits of your choice.

TIPS

With the crossing of the aluminum foil in the mold it will prevent the water from entering.

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New York Style Cheesecake

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (4)

Nelson Croes

10/05/2016 16:10:24

A través de Android Mundial

Erika de Witt

30/12/2015 10:31:34

fue un error de dedo lo siento es media

Kiwilimón

06/05/2014 12:52:18

Ingrediente Gracias por la observación Erika, la cantidad correcta son 2 cucharadas de vainilla. Saludos

Erika de Witt

06/05/2014 10:28:07

Duda Hola, me gusto la presentación y los ingredientes prometen algo super rico. Tengo una duda dice: 172 cucharadas de extracto de vainilla, es correcto?