New York Style Cheesecake

Name: New York Style Cheesecake
Prep time: 160 min
Cook time: 130 min
Yield: 16
Cuisine: Americana
Ingredients: 200 grams almonds, lightly toasted; 1 package cookies; 75 grams butter, melted; 3 packages cream cheese, softened; 1 cup sour cream; 1 can condensed milk; 2 tablespoons lime juice; 2 tablespoons vanilla essence; 5 eggs; 1 can canned peaches

Elvy Navarrette

A subtle soft dessert, with an explosion of flavors with different types of fruit in each bite, give it a try, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 07-04-2014

Preparation

30 mins

2h 10 mins

Medium

Cut long strips of aluminum foil to cover the mold and cross them to cover the mold when placed in the water. Preheat the oven to 200ºC. Put the toasted almonds and cookies in the processor and finally integrate the butter, place it in a springform pan and cover both the base and the sides (use a square glass to flatten), bake the cookie base for 10 minutes. Blend the cream cheese, sweetened condensed milk, cream, vanilla, lemon juice, and add the eggs one by one. Take the cookie base out of the oven and add the mixture. Bring it to a boil for 1.5 hours as if preparing a flan. Once cooked, let it cool and once cooled, store it in the refrigerator, preferably leave it for 2 days (it can be just one). Once ready for the day, decorate with the fruit of choice and enjoy.