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Elvy

Elvy Navarrette

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Recipe of New York Style Cheesecake
Recipe

New York Style Cheesecake

30 mins
2h 10 mins
Half
4.5
|
28
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A subtle soft dessert, with an explosion of flavors with the different types of fruit in each spoonful, try it you will love it.
Learn more about Elvy Navarrette

Ingredients

16 portions
  • 200 grams almond, lightly toasted
  • 1 package cookie
  • 75 grams butter, melted
  • 3 packages cream cheese, smoothed
  • 1 cup cream
  • 1 can condensed milk
  • 2 tablespoons lemon juice
  • 2 tablespoons vanilla extract
  • 5 eggs
  • 1 can peach in syrup

Preparation

Cut some long strips of aluminum to cover the mold and cross them to cover the mold when it is put in the water.
Put the oven at 200ºC.
Put the toasted almonds and the cookies in the processor and finally integrate the butter, put it in a removable mold and cover both the base and the walls (make them with a square glass to flatten), bake the cookie base for 10 min.
Blend the cream cheese, condensed milk, cream, vanilla, lemon juice and add the eggs one by one.
Remove the cookie base from the oven and add the mixture. Put it to the boil for 1 hour and a half as if we were going to prepare a flan. Once the cooking is finished, let it cool down and store it cold in the refrigerator, preferably leave it for 2 days (it can only be one).
Ready for the day, garnish with the fruit of your choice and enjoy.

PRESENTATION

Place the cake on a large plate and decorate with the fruits of your choice.

TIPS

With the crossing of the aluminum foil in the mold it will prevent the water from entering.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
393
kcal
19.65%
Carbohydrate, by difference
10.4
g
3.47%
Protein
8.5
g
17%
Total lipid (fat)
36.1
g
55.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (4)
Nelson Croes
10/05/2016 16:10:24
A través de Android Mundial
Erika de Witt
30/12/2015 10:31:34
fue  un error de  dedo  lo  siento  es  media 
Kiwilimón
06/05/2014 12:52:18
Ingrediente Gracias por la observación Erika, la cantidad correcta son 2 cucharadas de vainilla. Saludos
Erika de Witt
06/05/2014 10:28:07
Duda Hola, me gusto la presentación y los ingredientes prometen algo super rico. Tengo una duda dice: 172 cucharadas de extracto de vainilla, es correcto?

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