Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups cookies, coconut, for the base
1/2 cups coconut, toasted, for the base
1/2 cups pineapple jam, for the base
1 package cream cheese, 190 g, for the filling
3/4 cups clotted cream, for the filling
1 1/2 cups coconut cream, for the filling
2 envelopes unflavored gelatin powder, 7 g each, for the filling
1 cup water, hot
1 envelope pineapple gelatin, 25 g, for the glaze
1 envelope unflavored gelatin powder, 7 g, for the glaze. Hydrated and melted
1 package cream cheese, 190 g, for the cream
1/2 cups coconut cream, for the cream
coconut, toasted for decoration
11.29 onzas cookies, coconut, for the base
1.5 onzas coconut, toasted, for the base
4.45 onzas pineapple jam, for the base
1 package cream cheese, 190 g, for the filling
1.65 onzas clotted cream, for the filling
12.67 onzas líquidas coconut cream, for the filling
2 envelopes unflavored gelatin powder, 7 g each, for the filling
8.45 onzas líquidas water, hot
1 envelope pineapple gelatin, 25 g, for the glaze
1 envelope unflavored gelatin powder, 7 g, for the glaze. Hydrated and melted
1 package cream cheese, 190 g, for the cream
4.22 onzas líquidas coconut cream, for the cream
0 coconut, toasted for decoration
2 cups cookies, coconut, for the base
0.5 cups coconut, toasted, for the base
0.5 cups pineapple jam, for the base
1 package cream cheese, 190 g, for the filling
0.75 cups clotted cream, for the filling
1.5 cups coconut cream, for the filling
2 envelopes unflavored gelatin powder, 7 g each, for the filling
1 cup water, hot
1 envelope pineapple gelatin, 25 g, for the glaze
1 envelope unflavored gelatin powder, 7 g, for the glaze. Hydrated and melted
1 package cream cheese, 190 g, for the cream
0.5 cups coconut cream, for the cream
0 coconut, toasted for decoration
320 gramos cookies, coconut, for the base
42.5 gramos coconut, toasted, for the base
126.25 gramos pineapple jam, for the base
1 package cream cheese, 190 g, for the filling
46.88 gramos clotted cream, for the filling
37.5 centilitros coconut cream, for the filling
2 envelopes unflavored gelatin powder, 7 g each, for the filling
25 centilitros water, hot
1 envelope pineapple gelatin, 25 g, for the glaze
1 envelope unflavored gelatin powder, 7 g, for the glaze. Hydrated and melted
1 package cream cheese, 190 g, for the cream
12.5 centilitros coconut cream, for the cream
0 coconut, toasted for decoration