Ilse Castrejón

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No Bake Coconut Pie

1h 55 mins
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Enjoy all the flavors of summer with this delicious coconut pie made without an oven, with a crust made of cookies mixed with pineapple jam, with a creamy coconut filling, covered in a pineapple jelly and decorated with a smooth cream.
Learn more about Ilse Castrejón


12 portions
  • 2 cups cookie, of coconut, for the crust
  • 1/2 cups coconut, toasted, for the crust
  • 1/2 cups Pineapple marmalade, for the crust
  • 1 package cream cheese, 190 g, for the filling
  • 3/4 cups cream, for the filling
  • 1 1/2 cups coconut cream, for the filling
  • 2 envelopes gelatin, 7 g each, for the filling
  • 1 cup Water, hot
  • 1 on pineapple jelly, 25 g, for the mirror
  • 1 on gelatin, 7 g, for the mirror. Hydrated and melted
  • 1 package cream cheese, 190 g, for the cream
  • 1/2 cups coconut cream, for the cream
  • to taste coconut, toasted to decorate


Place the cookies in a resealable bag, using a rolling pin, crush until you have a fine powder. Mix with toasted coconut and pineapple jam until you get a pastry.
Pour into a refractory or mold to pay and compact with the help of a spoon to form the base. Refrigerate for 20 minutes.
For the filling, beat the cream cheese with the cream, add the coconut cream, continue beating until it doubles its volume, add the gelatin in the form of slow stream and integrate well.
Pour the filling on the base of cookies, refrigerate for 1 hour or until set.
For the mirror, dissolve the pineapple gelatin in the hot water, add the melted gelatin, let it cool and reserve. Cools taking care that it does not curdle.
Pour the mirror over the coconut cream and return to refrigeration until it sets.
Beat the cream cheese with the coconut cream until firm. Place in a sleeve with a curly duya and decorate the pie, finish with toasted coconut and serve.


Decorate the pie with cream and toasted coconut.


Chill pineapple jelly before pouring it on the pie, otherwise it can be mixed with the cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Diana Rico
24/09/2018 10:48:52
Lo hice y quedo delicioso!!! Gracias por compartir esta receta!
Aida de Villanueva
16/08/2018 12:00:42
Disculpe es nata la que sale de la leche cuando se hiereve o la que se usa para hacer betún? Porfa me podrian explicar
17/07/2018 15:10:06
Que delicia, exquicito mmmmmm

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