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Opera

Opera Cake, a delicious classic of French pastry. It is named in honor of the Opéra Garnier in Paris; it is an almond cake whose rectangular shape mimics that of the theater. It consists of three very thin layers soaked in syrup, filled with cream and chocolate ganache.
Reviewed by Editorial Team of Kiwilimón

Published: 11-12-2013

Opera
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Ingredients

10
Servings
Medidas

Preparation

1h
12 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
302.5
kcal
15.13%
Carbohydrate, by difference
41.9
g
13.97%
Protein
3.6
g
7.2%
Total lipid (fat)
14.1
g
21.69%
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100
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Provided by USDA

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