Name: Orange Cupcakes
Prep time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 eggs; 200 grams flour; 125 grams unsalted butter, at room temperature; 200 grams icing sugar; 2 oranges; 125 grams plain yogurt; 1 1/2 teaspoons dry yeast; 1 teaspoon vanilla essence; 190 grams cream cheese, for frosting; 90 grams unsalted butter, at room temperature, for frosting; 2 cups icing sugar, for frosting; 1/4 cups orange juice, for frosting; orange zest, for frosting

Preparation

30 mins

Low

Preheat the oven to 180°C. Beat the butter with the sugar, add the eggs one by one while continuing to beat. Add the sifted flour with the baking powder and the milk. As well as the juice of the two oranges and the zest of one.

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