Name: Orange Souffle
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 50 grams unsalted butter, melted, and a little extra for greasing; 60 grams icing sugar, and a little extra for dusting; 45 grams flour, common; 300 milliliters cow's milk; 2 oranges, its zest; 2 tablespoons orange juice; 3 eggs, separated egg whites and yolks, plus 1 egg white at room temperature

Preparation

20 mins

Low

Place a baking tray in the oven and preheat to 400 ºF (200 ºC). Grease 4 souffle molds. Dust a little sugar inside each mold, leaving no clean spots.

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