Orange Souffle

Name: Orange Souffle
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 50 grams unsalted butter, melted, and a little extra for greasing; 60 grams icing sugar, and a little extra for dusting; 45 grams flour, common; 300 milliliters cow's milk; 2 oranges, its zest; 2 tablespoons orange juice; 3 eggs, separated egg whites and yolks, plus 1 egg white at room temperature

Mafe Jaramillo

Souffles are not difficult to make, but they require care. They are flavored with orange zest and taste very delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2013

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

152

kcal

7.6%

Carbohydrate, by difference

15.8

5.27%

Protein

4.6

9.2%

Total lipid (fat)

12.31%

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100

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Provided by

Orange Souffle

Ingredients

Preparation

Nutritional information

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