Name: White and Dark Chocolate Bread
Prep time: 45 min
Yield: 10
Cuisine: Francesa
Ingredients: 90 grams butter, soft; 100 grams sugar, fine; 2 eggs, large; 170 grams flour; teaspoons baking powder; 1 pinch salt; 2 tablespoons cocoa powder; chunks white chocolate, and dark; almonds, (Optional); peanuts, (Optional); oats, (Optional); walnuts, (Optional); hazelnuts, (Optional); chocolates, additional for decoration; icing sugar, for decoration

Preparation

45 mins

Low

Put the butter in medium pieces and the eggs in a bowl or container. Add, sifting the sugar, flour, baking powder, salt, and cocoa powder; beat until obtaining a uniform and homogeneous mixture. (The consistency of the mixture should be somewhat thick). Once the bread mixture is prepared, distribute it, with the help of a spoon, into the molds where you wish to present the dessert (they can be multiple molds for individual pastries or muffins, or even round molds for small cakes).