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Jacobs

Jacobs Mx

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Recipe of  Jacobs Corn Bread
Jacobs

Jacobs Mx

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Recipe of  Jacobs Corn Bread
Recipe

Pan de Elote Jacobs

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For dessert fanatics crazy about corn, we have this recipe for Jacobs Corn Bread that contains the perfect touch: coffee! < Best of all, this fluffy cake will be golden brown on top to give it a better flavor, just be careful not to let overcool.

Ingredients

6 servings
  • 200 grams of corn fresh shelled
  • 150 grams of corn yellow, frozen
  • 100 grams of flour
  • 5 grams of royal baking powder
  • 1 can of condensed milk
  • 100 milliliters of milk
  • 90 grams of Butter
  • 6 pieces of egg
  • 15 grams of Jacobs® coffee

    Preparation

    Beat the butter with the whole eggs, one by one while continuing to beat.
    Cut the corn and liquefy with a can of condensed milk, whole milk and the CAFÉ JACOBS, incorporate to the previous preparation while you are beating.
    Add flour and baking powder.
    Cook in a preheated oven at 150ºC (302ºF) between 40 and 60 minutes, cool and sprinkle with powdered sugar with JACOBS Coffee

    PRESENTATION

    Serve the corn bread and decorate with powdered sugar mixed with Jacobs Coffee

    TIPS

    Check the corn bread while baking by inserting a toothpick. When it comes out dry you will know it is ready. Take care not to brown the top part excessively.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    216
    kcal
    11%
    Carbohydrates
    23.5
    g
    7.8%
    Proteins
    4.2
    g
    8.4%
    Lipids
    13.3
    g
    20%
    Fiber
    3.3
    g
    6.7%
    Sugar
    1.9
    g
    2.2%
    Cholesterol
    32.2
    mg
    11%
    Esha
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