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Recipe of Pancake with Hot Cakes Flour
Recipe

Pancake with Hot Cakes Flour

45 mins
Low
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Simple pancake prepared with the flour of the hot cakes. You can use this pancake as a base for many desserts.
Learn more about Ceci Hernandez

Ingredients

10 portions
  • 4 eggs
  • 2 cups pancake
  • 3/4 cups oil, or melted butter
  • 1 cup milk
  • 1 cup sugar
  • 1 teaspoon baking soda

Preparation

Beat the eggs, flour, sugar, milk, baking powder, and oil until all the ingredients are well incorporated, it can be in the blender.
A mold is greased and flour and the mixture is poured into the mold.
Bake at 200º C or 392º F for approximately 35 minutes.

TIPS

You can decorate it with a light honey (1 tz water, 2 cditas rum, 1 tz sugar in a pot until it thickens a little) after removing it from the oven to be hydrated.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
333.8
kcal
16.69%
Carbohydrate, by difference
38.2
g
12.73%
Protein
5.9
g
11.8%
Total lipid (fat)
17.7
g
27.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (16)
Julissa Mendoza
28/02/2021 19:10:38
Queda delicioso!! Les dejo un tip, yo soy alérgica al trigo y al huevo y lo hice con harina para hot cakes sin gluten y sustituir los huevos por 3 plátanos. Los demás ingredientes igual.
Mary Velasco
16/06/2020 19:13:18
No tengo polvo para hornear, creen que me salga?
Mari Rosillo
14/12/2019 21:44:58
Prepare la receta, solo que le puse media taza de azúcar, y le agregue arándanos, quedo muy esponjoso y delicioso. Me encanto, muchas gracias.
Alberto Leano
23/11/2019 00:16:03
Lo hice y quedo riquisimo un total de preparacion no menos de una hora ya horneado
Sandra Salazar
24/09/2019 17:41:18
Será que se puede hacer sin utilizar horno ?
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