Name: Zucchini and Banana Cake
Prep time: 90 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 cup sugar; 2 tablespoons cinnamon powder; 3 eggs; 2 bananas; 3/4 cups unsalted butter; 1 teaspoon vanilla essence; 1 zucchini; 2 1/2 cups flour

Preparation

30 mins

Low

Preheat the oven to 180 degrees. Grease and flour a cake pan. Mix flour, baking powder, baking soda, salt, sugar, and cinnamon in a large bowl.

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