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Celina Rodríguez G
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Recipe

Raspberry Pancake

60 minutes
Easy
12 servings
1
Rich raspberry pancake with a touch of cinnamon. It is served with a whipped vanilla cream. Enjoy it with the person you love most!

Ingredients

  • 300 grams of raspberry
  • 1 tablespoon of vanilla
  • to taste of Orange zest
  • 3 eggs
  • 1 1/3 cups of sugar
  • 1 bar of unsalted butter at room temperature
  • 1/2 teaspoonful of Salt
  • 1/2 tablespoon of baking powder
  • 1/2 teaspoonful of cinnamon
  • 1/2 Cup of flour
  • 1 Cup of whipped cream
  • 3 spoonfuls of sugar glass
  • 1/2 tablespoon of vanilla

    Preparation

    The first thing we will do is mix the butter bar with 1 1/3 cup of sugar, when you see that the dough is fully integrated then, we will put the 3 eggs but one at a time and continue beating and add the orange zest, and the vanilla spoonful. When everything is fully integrated we add the dry ingredients little by little (flour, cinnamon, baking powder and salt).
    For this step we must be very careful because we will do the following: Add the 300 gr of raspberries in a wrap but we will mix it with a spatula so that the raspberries do not break stir slowly. At the end of this we add the mixture to a greased pan mold and put it in the oven for one hour at 180 ° C.
    Here we will make a cream to put on top of the pan, we just need to beat the whipped cream to the point of making peaks with it, then we add the powdered sugar and the vanilla beat together and ready.
    When removing the pancake from the oven let it cool and cut it into slices and put on top of each slice a bit of the cream we prepare: D

    PRESENTATION

    To decorate you can put some raspberries on top.

    TIPS

    Prepare a delicious coffee and accompany it. It is also very rich in a breakfast.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    254
    kcal
    13%
    Carbohydrates
    43.2
    g
    14%
    Proteins
    4.0
    g
    7.9%
    Lipids
    9.6
    g
    15%
    Fiber
    2.7
    g
    5.5%
    Sugar
    33.2
    g
    37%
    Cholesterol
    84.3
    mg
    28%
    Esha
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