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Yomyom Loyola
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Recipe

Vanilla, Cinnamon and Walnut Cake

30 mins
15 mins
Low
39
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Delicious cinnamon and walnut vanilla cake, perfect to accompany it with a delicious coffee or a glass of milk. Its spongy texture and rich flavor will be the favorites of all at home. Do not stop preparing it.
Learn more about Yomyom Loyola

Ingredients

1 portion
  • 90 grams butter
  • 6 tablespoons liquid vanilla
  • 2 tablespoons cinnamon powder
  • 1 cup walnut
  • 1 cup milk
  • 2 eggs
  • 3 cups flour
  • 3 tablespoons sugar

Preparation

Spread 1/4 of the butter bar in the bowl where you will put the mixture. Melt the rest of the butter.
Crush the nuts. Add milk, egg, vanilla, cinnamon, flour, sugar, melted butter and nut in pieces in a bowl. Mixture.
Bake in the microwave until it sponges, or in the oven at 180 ° C.
Insert a toothpick, if it comes out clean it will be ready.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
266.5
kcal
13.33%
Carbohydrate, by difference
38.3
g
12.77%
Protein
5.5
g
11%
Total lipid (fat)
8.2
g
12.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Sergio Torres Cruz
13/05/2019 21:31:09
Quedo muy rica

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