Name: New York Cheesecake with Cookie and Cereal Base
Prep time: 210 min
Cook time: 75 min
Yield: 6
Cuisine: Americana
Ingredients: 2 cups vanilla cookies; 1 cup corn flakes, Nature's Path® Panda Puffs, 300 g presentation; 1 1/2 cups butter, melted; 750 grams cream cheese; 150 grams sugar; 2 tablespoons flour; 3 eggs; 2 egg yolks; 125 milliliters whipping cream; 1 teaspoon lime zest; 1 cup corn flakes, Nature's Path® Panda Puffs, for decoration; 1 cup blueberries, for decoration

Preparation

2h 15 mins

1h 15 mins

Low

Place the cookie and Nature's Path® Panda Puffs cereal in a plastic bag, and using a rolling pin, crush them until you have a very fine consistency. Transfer to a bowl and mix with the melted butter using a spatula; to check that you have the correct consistency, take a small ball with your hands and squeeze it; if it doesn’t crumble, your tart base has the right consistency. Line a springform pan with parchment paper to make it easier to remove the cheesecake, and pour in the cookie mixture, pressing it down with a spoon or your fingers to form a layer 2 cm high. Bake for 10 minutes at 180 °C and let cool for 30 minutes.