Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
75 grams icing sugar
120 grams butter
2 egg yolks
1/2 teaspoons baking powder
1 pinch salt
250 grams flour
water, as needed (around 2 tablespoons)
2 mameyes, large, firm, and ripe
2 cups cow's milk
1 vanilla bean, or 1 teaspoon of vanilla extract
6 egg yolks
100 grams sugar
20 grams cornstarch
20 grams flour
3 tablespoons apricot jam, for brushing the pie
2.65 onzas icing sugar
4.23 onzas butter
2 egg yolks
0.09 onzas baking powder
1 pinch salt
8.82 onzas flour
0 water, as needed (around 2 tablespoons)
2 mameyes, large, firm, and ripe
16.89 onzas líquidas cow's milk
1 vanilla bean, or 1 teaspoon of vanilla extract
6 egg yolks
3.53 onzas sugar
0.71 onzas cornstarch
0.71 onzas flour
2.14 onzas apricot jam, for brushing the pie
5.56 cucharadas icing sugar
8.89 cucharadas butter
2 egg yolks
0.5 teaspoons baking powder
1 pinch salt
2 tazas flour
0 water, as needed (around 2 tablespoons)
2 mameyes, large, firm, and ripe
2 cups cow's milk
1 vanilla bean, or 1 teaspoon of vanilla extract
6 egg yolks
8.33 cucharadas sugar
2.47 cucharadas cornstarch
2.67 cucharadas flour
3 tablespoons apricot jam, for brushing the pie
75 grams icing sugar
120 grams butter
2 egg yolks
2.43 gramos baking powder
1 pinch salt
250 grams flour
0 water, as needed (around 2 tablespoons)
2 mameyes, large, firm, and ripe
50 centilitros cow's milk
1 vanilla bean, or 1 teaspoon of vanilla extract
6 egg yolks
100 grams sugar
20 grams cornstarch
20 grams flour
60.75 gramos apricot jam, for brushing the pie
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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