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Recipe

Pineapple Pie with Cheese

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Delicious pie or cream cheese pie with pineapple. Perfect to finish a delicious dinner or meal with your loved ones. You will see how they are surprised to try your cream cheese dessert with pineapple.

Ingredients

10 portions
  • 250 grams flour, sifted
  • 30 grams sugar, sifted
  • 125 grams butter, soft
  • 2 eggs
  • 500 grams cream cheese, (filling)
  • 2 1/2 cups whipping cream, (filling)
  • 100 grams sugar, (filling)
  • 1 package cookie, piá flavor, dissolved in 1 cup of hot water (filling)

Preparation

Mix the ingredients of the masita, placing first the flour, butter, sugar and egg.
Stretch the dough on a flat and smooth surface. Put in the mold and cook in the oven for 20 minutes at 180 ° C, until golden brown.
Beat the ingredients of the filling, the cheese, the cream to beat, the sugar, and finally the gelatin.
Empty the mold with the pastry already baked and decorate to taste.
Cool and enjoy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
366.9
kcal
18.35%
Carbohydrate, by difference
25.3
g
8.43%
Protein
5.3
g
10.6%
Total lipid (fat)
27.7
g
42.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Marcela Bañuelos
20/09/2017 23:05:00
Y la piña?
Vianey Bautista
23/06/2013 04:42:48
delicioso! Es justo lo que me gusta

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