Name: Pineapple Cheese Pie
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 250 grams flour, sifted; 30 grams sugar, sifted; 125 grams butter, soft; 2 eggs; 500 grams cream cheese, (filling); 2 1/2 cups whipping cream, (filling); 100 grams sugar, (filling); 1 package cookies, flavor pineapple, dissolved in 1 cup of hot water (filling)

Preparation

Low

Mix the ingredients for the crust, starting with the flour, butter, sugar, and egg. Roll out the dough on a flat, smooth surface. Place in the mold and bake in the oven for 20 minutes at 180°C, until golden brown.

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