Delicious pie or cream cheese pie with pineapple. Perfect to finish a delicious dinner or meal with your loved ones. You will see how they are surprised to try your cream cheese dessert with pineapple.
Learn more about Elisa Marín Sánchez
Ingredients10 portions
Preparation
Mix the ingredients of the masita, placing first the flour, butter, sugar and egg.
Stretch the dough on a flat and smooth surface. Put in the mold and cook in the oven for 20 minutes at 180 ° C, until golden brown.
Beat the ingredients of the filling, the cheese, the cream to beat, the sugar, and finally the gelatin.
Empty the mold with the pastry already baked and decorate to taste.
Cool and enjoy.
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