Name: Peach Pie in Syrup
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cups vanilla cookies; 90 grams butter, melted; 1 cup canned peaches; 1 can evaporated milk; 1 can condensed milk; 1 cup cream cheese, in cubes; 7 grams unflavored gelatin, 1 envelope, hydrated; 1/4 cups whipped cream, for decoration; 1 cup canned peaches, cut into strips, for decoration; 1/4 cups peppermint, for decoration

Preparation

15 mins

Low

Place the cookies in a zip-lock bag and crush them with a rolling pin or glass until it resembles sand, then pour in the melted butter and mix well, set aside. Blend the peaches, milks, and cream cheese at medium speed, gradually adding the previously melted gelatin.