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Lorenza

Lorenza Ávila

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Pecan Flan

2h 25 mins
1h 40 mins
Low
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Prepare this delicious pecan flan. The traditional recipe of Flan but with an ingredient that is easy to find.The pecan is very easy to use, as it combines with several flavors. The best of this recipe is its creamy texture due to the baking on bain-marie. Surprise everyone with this traditional dessert, you will love it.
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Ingredients

10 portions
  • 1 cup sugar, for candy
  • 1 cup pecan, for flan
  • 1 cup milk, for flan
  • 2 teaspoons vanilla essence, for flan
  • 1 cup evaporated milk, for flan
  • 2 cups cream cheese, at room temperature, for flan
  • 2 cups condensed milk, for flan
  • 8 eggs, for flan
  • enough pecan, to decorate

Preparation

Preheat the oven to 150 °C. (300°F)
In a saucepan over low heat cook the sugar until it forms an amber caramel without stirring so as not to crystallize the sugar. Pour still hot in a flan mold of 20 cm in diameter and let dry. Grease the edges of the mold with butter and sugar and reserve.
For the flan, blend the walnut with milk, vanilla, evaporated milk and cream cheese until a homogeneous mixture is obtained. Pour into a saucepan and heat over medium heat, meanwhile in a bowl beat the eggs with the condensed milk and add to the saucepan.
Cook the mixture of flan for about 5 minutes stirring continuously until a thick consistency is formed, but taking care not to cook the egg.
Pour the preparation into the mold with the caramel carefully and bake in a bain-marie for about 1 and a half hours or until it is cooked. Cools lightly and demolishes.
Decorate the flan with pecans and refrigerate at least 2 hours before serving.

PRESENTATION

Decorate with pecans

TIPS

After adding the candy to the mold, grease with butter and cover with sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Antonio Ramirez Torres
06/01/2019 20:18:44
Rico y súper fácil de hacer

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