Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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Tips
If you want to make the butterflies, melt semi-sweet chocolate in a double boiler and use a piping bag to draw the butterfly on slightly folded parchment paper. Freeze for 10 minutes and Voilá, you have amazing and eye-catching butterflies.