Mini Blueberry and Orange Pies

Name: Mini Blueberry and Orange Pies
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 300 grams Great Value® wheat flour; 1/2 teaspoons Great Value® plain salt; 3 tablespoons Great Value® granulated sugar; 150 grams butter, at room temperature; 2 tablespoons water, warm; 1 can Great Value® cherry filling; 1/2 cups cranberries; 1 tablespoon orange zest; 1 egg

Superama

These little pies are perfect to accompany your coffee in the mornings; they are a dessert that you can easily transport, ideal for lunch and to satisfy your cravings. They are filled with cherry and have a crunchy dough that creates unmatched texture contrasts.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2017

Preparation

30 mins

Low

For the dough, in a bowl place flour, salt, sugar and add the butter, knead until well combined. Add the water and continue kneading until you have a smooth dough, cover with plastic wrap and refrigerate for 30 minutes. For the filling, in a bowl add the cherry filling, blueberries, and orange zest. On a floured surface, roll out the dough and with the help of a round cutter, cut out discs, add the previous filling being careful not to reach the edges. Brush the edges of the disc with egg and cover with another disc. Using a fork, press the edges to seal, brush the mini pies and bake for 12 minutes. Chill and enjoy.

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