Pineapple Upside Down Cake with Chocolate

If you are a fan of the classic Pineapple Upside Down Cake, we have news for you: we improved the recipe and now you can make it with chocolate. This recipe for Pineapple Upside Down Cake with Chocolate is made in a baking dish and with easy-to-find ingredients.

It is important that when you unmold this Upside Down Cake, you do it when it is slightly warm so that the caramel does not stick to the dish. What would you like to pair with this easy dessert in a baking dish?
Reviewed by Editorial Team of Kiwilimón

Published: 02-04-2019

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Ingredients

12
Servings
Medidas

Preparation

45 mins
35 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
364.8
kcal
18.24%
Carbohydrate, by difference
46.8
g
15.6%
Protein
4.7
g
9.4%
Total lipid (fat)
17.9
g
27.54%
null
100
null
Provided by USDA

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Presentation

Serve with a glass of cold milk.

Tips

It is important that when unmolding the cake, it is slightly warm so that the caramel does not stick to the dish.

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