Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 90 min
Yield: 12
Cuisine: Americana
Ingredients: 1 3/4 cups flour, all-purpose flour; 1 1/2 tablespoons baking powder; 1/2 tablespoons salt; 1/2 cups raw sugar; 1/2 cups chocolate chips; 2 bananas, mashed banana; 1 egg; 3/4 cups Yoplait® Greek yogurt; 1 tablespoon vanilla essence

Yoplait Griego

A delicious dessert to finish off a meal or as an afternoon snack. The combination of Yoplait Greek Yogurt, banana, and chocolate makes these muffins a treat to share.

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2018

Preparation

1h 30 mins

Low

Preheat the oven to 350ºF and grease a pyrex or large mold. In a bowl, mix the previously mashed banana, the egg, the Yoplait Greek Yogurt, the vanilla extract, and the brown sugar. Gradually pour in the all-purpose flour, baking powder, and salt into the mixture. Add the chocolate chips and mix. Fill the mold ¾ full with the mixture and bake for 45 minutes or until a knife or toothpick inserted comes out clean. Let cool, cut, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

251.3

kcal

12.57%

Carbohydrate, by difference

43.1

14.37%

Protein

5.8

11.6%

Total lipid (fat)

6.9

10.62%

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100

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Provided by

Banana Chocolate Chip Muffins

Ingredients

Preparation

Nutritional information

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