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Helena

Helena Gómez
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Recipe of Red Velvet Cake
Recipe

Red Velvet Cake

40 mins
Half
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This velvet red cake recipe is very rich, the white bitumen gives it a great flavor. Try it you will love it.
Learn more about Helena Gómez

Ingredients

10 portions
  • 2 1/2 cups flour
  • 1 tablespoon salt
  • 1/4 cups cocoa
  • 1 1/2 cups sugar
  • 1 1/2 cups vegetal oil
  • 2 eggs
  • 1/4 cups Red food dye
  • 1 tablespoon vanilla essence
  • 1 cup milk
  • 3 tablespoons white vinegar
  • 1 1/2 tablespoons baking soda
  • 2 sticks unsalted butter
  • 340 grams Philadelphia® cream cheese
  • 4 cups powdered sugar
  • 3/4 tablespoons vanilla essence

Preparation

Preheat the oven to 180ºC.
In an electric mixer beat the sugar and oil. Add the eggs and beat well between each egg.
Add the red dye and vanilla and continue whisking. Add the flour, cocoa, milk, salt and 1 tablespoon of white vinegar and continue whisking.
In a small bowl, mix the remaining vinegar with the baking soda. Add to the dough and continue whisking for 10 minutes.
Grease two refractory round baking dishes with salt-free butter. Pour the dough between the two refractories.
Bake the cake for 30 minutes or until a toothpick comes out clean.
While baking the cake, prepare the bitumen. In an electric mixer beat butter and cream cheese until this sponge (3 minutes). Add the sugar and vanilla and beat for 5 more minutes.
Remove the cake from the oven and allow it to cool before unmolding. Cover 1 cake with the cream cheese bitumen and put on the other cake, cover all with cream cheese bitumen.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Ratings (5)
Anissa Garcia
30/06/2020 23:16:46
Demasiado grasoso y no esponja tanto pero el sabor es rico y el betún siento que es mucha azúcar glass yo solo ocupe la mitad y quedo rico
Lilia Lazo
30/12/2019 22:34:02
Está horrible
Natali Fosado
31/05/2016 15:26:39
mmm... Seguí al pie de la letra las instrucciones y el resultado fue terrible... demasiada grasa y azúcar, consistencia terrible, ah y por su puesto que me llevó más de 40 minutos prepararlo.
Karla Orihuela
21/05/2014 11:55:35
Uff! Se ve delicioso y súper fácil. Lo haré sin duda. = ]
Fernanda Enriquez
21/05/2014 11:03:22
Muy fácil! Es tan fácil de hacer como un pastel de cajita, me encanta!

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