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Recipe of Red Velvet Cake
Recipe

Red Velvet Cake

40 mins
Half
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The Red Velvet cake is a typical cake from the southern United States that gets its name from the red color of the cake. The cream cheese frosting is exquisite, you will surely love this recipe.

Ingredients

10 portions
  • 2 1/2 cups flour
  • 1 tablespoon salt
  • 1/4 cups cocoa
  • 1 1/2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 eggs
  • 1/4 cups red food coloring
  • 1 tablespoon vanilla essence
  • 1 cup milk
  • 3 tablespoons white vinegar
  • 1 1/2 tablespoons baking soda
  • 2 sticks unsalted butter
  • 340 grams cream cheese
  • 4 cups powdered sugar
  • 3/4 tablespoons vanilla essence

Preparation

Preheat the oven to 180 degrees centigrade. (356°F)
In an electric mixer beat the sugar and oil. Add the eggs and beat well after each egg.
Add the red dye and vanilla and continue whisking. Add the flour, cocoa, milk, salt and 1 tablespoon of white vinegar and continue whisking.
In a small bowl, mix the remaining vinegar with the baking soda. Add to the cake batter and continue whisking for 10 minutes.
Grease two round cake pans with unsalted butter. Pour the batter in the two cake pans.
Bake the cake for 30 minutes or until a toothpick comes out clean.
While baking the cake, prepare the frosting. In an electric mixer beat butter and cream cheese until fluffy (3 minutes). Add the confectioner's sugar and vanilla and beat for 5 more minutes.
Remove the cake from the oven and allow it to cool before removing from the cake pan. Cover 1 cake with the cream cheese frosting and put on the other cake, cover all with cream cheese frosting.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
401.5
kcal
20.08%
Carbohydrate, by difference
50.4
g
16.8%
Protein
2.8
g
5.6%
Total lipid (fat)
21.7
g
33.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (38)
tania zamora
24/07/2021 15:41:43
Si se siguen los pasos correctamente queda una masa y un betún riquísimos
Sofia Rodriguez
29/01/2021 12:35:20
a la basura
Andrea Bernal
26/01/2021 20:42:44
Muy malo, tiene demasida sal y no se tarda solo media hora en el horno. Ademas se sume en el cento. El betun, en cambio, muy bueno
Isabel Ocampo
30/12/2020 12:35:05
Ya lo estoy preparando luego subo la foto
Laura Torres
05/10/2020 19:21:47
Quedo deliciosa😋😋😋, solo recomiendo no le pongan mas que una pizca de sal
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