Name: Red Velvet Cake
Prep time: 40 min
Yield: 10
Cuisine: Americana
Ingredients: 2 1/2 cups flour; 1 tablespoon salt; 1/4 cups cocoa; 1 1/2 cups sugar; 1 1/2 cups vegetable oil; 2 eggs; 1/4 cups red food coloring; 1 tablespoon vanilla essence; 1 cup cow's milk; 3 tablespoons white vinegar; 1 1/2 tablespoons baking soda; 2 sticks unsalted butter; 340 grams cream cheese; 4 cups icing sugar; 3/4 tablespoons vanilla essence

Preparation

40 mins

Medium

Preheat the oven to 180 degrees Celsius. In an electric mixer, beat the sugar and oil. Add the eggs and beat well between each egg.

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