Philadelphia

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Philadelphia

Red Velvet Roll Frosty with Coco

Name: Red Velvet Roll Frosty with Coco
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 eggs, Separate the whites from the yolks; 1/2 cups refined sugar; 1/2 cups flour; 2 tablespoons cocoa; 4 tablespoons red food coloring; 4 packages Philadelphia® cheese, 190 gc / u; 4 tablespoons coconut cream; 1 cup powdered sugar; 1 cup grated coconut; enough cherry, to decorate; enough peppermint, to decorate

30 mins

Low

4.25

4 comments

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This classic cake will delight you, ideal to share in this Christmas season, with the soft sponge cake with an intense red color and a creamy and rich filling made with cream cheese. Frosty with coconut that gives the perfect Christmas touch.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 ° C.

In a bowl beat the whites until they double their volume and reserve. In another bowl beat the yolks with sugar until doubled in volume. Reservation.

With the help of a spatula, mix the two previous preparations. Add the flour and cocoa to the egg mixture, passing them through a sieve. Mix until integrating with soft and enveloping movements and add the coloring.

Pour into a tray with waxed paper and fully extend bake for 10 minutes.

Remove the waxed paper and place on a wet blanket or cloth. Let cool and reserve.

For the bitumen, beat the cream cheese Philadelphia® add little sugar and coconut cream.

Unroll and spread the cream leaving a separation on the edges of approximately 2 cm, roll and refrigerate for 15 minutes.

Spread the remaining cream on the roll until it is completely covered and sprinkle with grated coconut.