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Philadelphia

Philadelphia

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Red Velvet Roll Frosty with Coco

30 mins
Low
156
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This classic cake will delight you, ideal to share in this Christmas season, with the soft sponge cake with an intense red color and a creamy and rich filling made with cream cheese. Frosty with coconut that gives the perfect Christmas touch.
Learn more about Philadelphia

Ingredients

8 portions
  • 4 eggs, Separate the whites from the yolks
  • 1/2 cups refined sugar
  • 1/2 cups flour
  • 2 tablespoons cocoa
  • 4 tablespoons Red food dye
  • 4 packages Philadelphia® cheese, 190 gc / u
  • 4 tablespoons coconut cream
  • 1 cup powder sugar
  • 1 cup grated coconut
  • enough cherries, to decorate
  • enough Fresh mint, to decorate

Preparation

Preheat the oven to 180 ° C.
In a bowl beat the whites until they double their volume and reserve. In another bowl beat the yolks with sugar until doubled in volume. Reservation.
With the help of a spatula, mix the two previous preparations. Add the flour and cocoa to the egg mixture, passing them through a sieve. Mix until integrating with soft and enveloping movements and add the coloring.
Pour into a tray with waxed paper and fully extend bake for 10 minutes.
Remove the waxed paper and place on a wet blanket or cloth. Let cool and reserve.
For the bitumen, beat the cream cheese Philadelphia® add little sugar and coconut cream.
Unroll and spread the cream leaving a separation on the edges of approximately 2 cm, roll and refrigerate for 15 minutes.
Spread the remaining cream on the roll until it is completely covered and sprinkle with grated coconut.

PRESENTATION

In a rectangular dish decorated with strawberries.

TIPS

Refrigerate 20 minutes the bitumen to have a firmer consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Luz María Hernández
09/02/2018 00:44:33
Y para la ocasión muy buena idea gracias
Aremi Contreras
16/09/2017 19:44:50
X
pablo valecillos
14/01/2017 15:03:20
se ve muy buena y fácil de hacer no la e preparado pero la voy a preparar

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