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Philadelphia

Philadelphia

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Red Velvet Roll Frosty with Coco

30 min
Easy
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This classic cake will delight you, ideal to share in this Christmas season, with the soft sponge cake with an intense red color and a creamy and rich filling made with cream cheese. Frosty with coconut that gives the perfect Christmas touch.
Learn more about Philadelphia

Ingredients

8 servings
  • 4 pieces of egg Separate the whites from the yolks
  • 1/2 Cup of refined sugar
  • 1/2 Cup of flour
  • 2 spoonfuls of cocoa
  • 4 spoonfuls of Red food dye
  • 4 packages of Philadelphia® cheese 190 gc / u
  • 4 spoonfuls of coconut cream
  • 1 Cup of powder sugar
  • 1 Cup of grated coconut
  • enough of cherries to decorate
  • enough of Fresh mint to decorate

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl beat the whites until they double their volume and reserve. In another bowl beat the yolks with sugar until doubled in volume. Reservation.
    With the help of a spatula, mix the two previous preparations. Add the flour and cocoa to the egg mixture, passing them through a sieve. Mix until integrating with soft and enveloping movements and add the coloring.
    Pour into a tray with waxed paper and fully extend bake for 10 minutes.
    Remove the waxed paper and place on a wet blanket or cloth. Let cool and reserve.
    For the bitumen, beat the cream cheese Philadelphia® add little sugar and coconut cream.
    Unroll and spread the cream leaving a separation on the edges of approximately 2 cm, roll and refrigerate for 15 minutes.
    Spread the remaining cream on the roll until it is completely covered and sprinkle with grated coconut.

    PRESENTATION

    In a rectangular dish decorated with strawberries.

    TIPS

    Refrigerate 20 minutes the bitumen to have a firmer consistency.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    377
    kcal
    19%
    Carbohydrates
    70.2
    g
    23%
    Proteins
    3.9
    g
    7.9%
    Lipids
    12.9
    g
    20%
    Fiber
    5.7
    g
    11%
    Sugar
    51.4
    g
    57%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Luz María Hernández
    09/02/2018 00:44:33
    Y para la ocasión muy buena idea gracias
    Aremi Contreras
    16/09/2017 19:44:50
    X
    pablo valecillos
    14/01/2017 15:03:20
    se ve muy buena y fácil de hacer no la e preparado pero la voy a preparar

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