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Philadelphia

Philadelphia

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Red Velvet Roll Frosty with Coco

30 mins
Low
4.25
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226
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This classic cake will delight you, ideal to share in this Christmas season, with the soft sponge cake with an intense red color and a creamy and rich filling made with cream cheese. Frosty with coconut that gives the perfect Christmas touch.
Learn more about Philadelphia

Ingredients

8 portions
  • 4 eggs, Separate the whites from the yolks
  • 1/2 cups refined sugar
  • 1/2 cups flour
  • 2 tablespoons cocoa
  • 4 tablespoons red food coloring
  • 4 packages Philadelphia® cheese, 190 gc / u
  • 4 tablespoons coconut cream
  • 1 cup powdered sugar
  • 1 cup grated coconut
  • enough cherry, to decorate
  • enough peppermint, to decorate

Preparation

Preheat the oven to 180 ° C.
In a bowl beat the whites until they double their volume and reserve. In another bowl beat the yolks with sugar until doubled in volume. Reservation.
With the help of a spatula, mix the two previous preparations. Add the flour and cocoa to the egg mixture, passing them through a sieve. Mix until integrating with soft and enveloping movements and add the coloring.
Pour into a tray with waxed paper and fully extend bake for 10 minutes.
Remove the waxed paper and place on a wet blanket or cloth. Let cool and reserve.
For the bitumen, beat the cream cheese Philadelphia® add little sugar and coconut cream.
Unroll and spread the cream leaving a separation on the edges of approximately 2 cm, roll and refrigerate for 15 minutes.
Spread the remaining cream on the roll until it is completely covered and sprinkle with grated coconut.

PRESENTATION

In a rectangular dish decorated with strawberries.

TIPS

Refrigerate 20 minutes the bitumen to have a firmer consistency.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (4)
Vania Pinto
14/02/2021 03:11:20
Simplemente...deliciosa .
Luz María Hernández
09/02/2018 00:44:33
Y para la ocasión muy buena idea gracias
Aremi Contreras
16/09/2017 19:44:50
X
pablo valecillos
14/01/2017 15:03:20
se ve muy buena y fácil de hacer no la e preparado pero la voy a preparar

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