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Philadelphia

Philadelphia

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Red Velvet Roll Frosty with Coco

30 min
Easy
132
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This classic cake will delight you, ideal to share in this Christmas season, with the soft sponge cake with an intense red color and a creamy and rich filling made with cream cheese. Frosty with coconut that gives the perfect Christmas touch.
Learn more about Philadelphia

Ingredients

8 servings
  • 4 eggs Separate the whites from the yolks
  • 1/2 Cup of refined sugar
  • 1/2 Cup of flour
  • 2 spoonfuls of cocoa
  • 4 spoonfuls of Red food dye
  • 4 packages of Philadelphia® cheese 190 gc / u
  • 4 spoonfuls of coconut cream
  • 1 Cup of powder sugar
  • 1 Cup of grated coconut
  • enough of cherries to decorate
  • enough of Fresh mint to decorate

Preparation

Preheat the oven to 180 ° C.
In a bowl beat the whites until they double their volume and reserve. In another bowl beat the yolks with sugar until doubled in volume. Reservation.
With the help of a spatula, mix the two previous preparations. Add the flour and cocoa to the egg mixture, passing them through a sieve. Mix until integrating with soft and enveloping movements and add the coloring.
Pour into a tray with waxed paper and fully extend bake for 10 minutes.
Remove the waxed paper and place on a wet blanket or cloth. Let cool and reserve.
For the bitumen, beat the cream cheese Philadelphia® add little sugar and coconut cream.
Unroll and spread the cream leaving a separation on the edges of approximately 2 cm, roll and refrigerate for 15 minutes.
Spread the remaining cream on the roll until it is completely covered and sprinkle with grated coconut.

PRESENTATION

In a rectangular dish decorated with strawberries.

TIPS

Refrigerate 20 minutes the bitumen to have a firmer consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
377
kcal
19%
Carbohydrates
70.2
g
23%
Proteins
3.9
g
7.9%
Lipids
12.9
g
20%
Fiber
5.7
g
11%
Sugar
51.4
g
57%
Cholesterol
0.0
mg
0.0%
Esha
Rate this tip
Ratings (3)
Luz María Hernández
09/02/2018 00:44:33
Y para la ocasión muy buena idea gracias
Aremi Contreras
16/09/2017 19:44:50
X
pablo valecillos
14/01/2017 15:03:20
se ve muy buena y fácil de hacer no la e preparado pero la voy a preparar

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