Name: Rice Pudding Pie
Prep time: 95 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1.5 cups rice; 1 liter water; 1 cup sugar; 2 tablespoons vanilla essence; 1 orange peels; 1 cinnamon stick; 1/2 cups cranberries; 1 1/2 cups condensed milk; 1 1/2 cups evaporated milk; 1 1/2 cups milk; 2 cups cinnamon cookies; 1 cup granola; 1 1/2 cups butter; cinnamon cookies; 21 grams unflavored gelatin powder, previously hydrated; 2 cups mixed berries; orange peels

Preparation

50 mins

45 mins

Low

Rinse the rice until it no longer has excess starch. Drain and set aside. Place the rice in a pot and cook with the water, sugar, and a splash of vanilla essence for 15 to 20 minutes over medium heat.

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