Name: Sugar-Free Rice Pudding
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup rice; 2 cups light milk; 2 cups evaporated milk, light; 1 stick cinnamon; 2 tablespoons liquid vanilla; 5 grams cinnamon powder, for decoration; 4 tablespoons artificial sweetener

Preparation

10 mins

Low

Wash the rice with water until the water runs clear; the idea is to remove the starch. Put the light milk and evaporated milk in a pot along with the vanilla and cinnamon stick over low heat.

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