Enjoy a rich and traditional dessert despite the diet, it is not difficult with this recipe that you can not miss.
Learn more about Paloma Vázquez
Ingredients4 portions
Preparation
Wash the rice with water until the water comes out clear, the idea is to remove the starch.
Put the light milk and evaporated milk in a pot with the vanilla and cinnamon pod over low heat.
Add the rice and shake with a shovel or wooden spoon to avoid sticking.
Move regularly and watch until the rice is cooked.
Let cool.
When serving add the sweetener if desired, it is not tasteless so it is not necessary.
Sprinkle a little cinnamon powder to decorate to taste.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: