Surprise that special person with these fluffy cupcakes filled with fig jam and decorated with amazing petals of crystallized roses. You will love it!
Learn more about Superama
Ingredients12 portions
Preparation
For the petals, varnish each petal with a little egg white and sprinkle with sugar on both sides. Place in a tray and let dry at least one day. Reservation.
Preheat the oven to 180 ° C.
For the cupcakes, place the dry ingredients in the blender bowl and mix with the shovel. Add the egg, cream, oil and vanilla. Beat until completely integrated, if necessary add a little hot water to the mixture.
Pour the mixture into a mold for cupcakes with saucers and bake for 15 to 20 minutes or until cooked. Chill
For the compote, in a pot over medium heat cook the figs with the sugar and water for about 10 minutes. Remove from heat, cool and reserve.
Fill the cupcakes with the fig compote and decorate with melted chocolate, petals and heart candies.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: