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Stuffed Chocolate Cupcakes, with Petals of Crystallized Roses

Name: Stuffed Chocolate Cupcakes, with Petals of Crystallized Roses
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 1/2 cups rose petals, organic; 1 egg white, for the petals; 1/2 cups Great Value® Refined Sugar, for the petals; 3/4 cups Great Value® Refined Sugar; 3/4 cups Great Value® Wheat Flour; 1/4 cups cocoa; 1/4 teaspoons baking soda; 1/4 teaspoons baking soda; 1/4 teaspoons Great Value® salt; 1 egg; 1/2 cups sour cream; 1/4 cups Great Value® Pure Canola Oil; 1 teaspoon liquid vanilla; 1 cup FIG, in eighths for the compote; 1 cup raw sugar, for the compote; 4 tablespoons Water, for the compote; 150 grams bittersweet chocolate, melted, to decorate; 12 candied candies, from the heart to decorate

30 mins

Half

4.2

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Surprise that special person with these fluffy cupcakes filled with fig jam and decorated with amazing petals of crystallized roses. You will love it!

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Ingredients

12 portions

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Preparation

For the petals, varnish each petal with a little egg white and sprinkle with sugar on both sides. Place in a tray and let dry at least one day. Reservation.

Preheat the oven to 180 ° C.

For the cupcakes, place the dry ingredients in the blender bowl and mix with the shovel. Add the egg, cream, oil and vanilla. Beat until completely integrated, if necessary add a little hot water to the mixture.

Pour the mixture into a mold for cupcakes with saucers and bake for 15 to 20 minutes or until cooked. Chill

For the compote, in a pot over medium heat cook the figs with the sugar and water for about 10 minutes. Remove from heat, cool and reserve.

Fill the cupcakes with the fig compote and decorate with melted chocolate, petals and heart candies.

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