Name: Red Wine Pears without Sugar
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 pears, Anjou; 1 1/2 cups red wine; 1/2 cups water; 3 allspice berries; 2 cloves; 1 star anise pod; 1/3 cups orange peels; 1 stick cinnamon; star anise pod, for garnish; cinnamon stick, for garnish; peppermint, for garnish

Preparation

10 mins

20 mins

Low

On a cutting board, peel the pears using a potato peeler; once peeled, you can keep them in water until use. In a pot, pour and mix the red wine with water, allspice, cloves, star anise, and orange peel. Add the peeled pears and the cinnamon stick, cover, and cook over medium-low heat for 20 minutes. Remove from heat and let cool.