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Recipe of Crepes with Apples
Recipe

Crepes with Apples

45 mins
Low
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This crepes recipe has an apple filling with maple syrup and spectacular cinnamon. The secret of the mass of the crepas is that they carry Gamesa® Hot Cakes Flour giving them a special flavor.

EAT WELL
Learn more about Harinas Gamesa

Ingredients

6 portions
  • 3/4 cups Flour for Gamesa® Hot Cakes, Prepared according to package instructions
  • 3 eggs
  • 1 cup milk
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 3 tablespoons butter, for apples
  • 6 cups green apple, in thin slices
  • 1/4 cups Maple syrup
  • 1/2 tablespoons cinnamon
  • powdered sugar, to decorate

Preparation

In a blender put the prepared mixture of hot cakes, eggs, milk, and oil. Mix at medium speed until you have a smooth mixture. Let stand 5 minutes and mix again for 5-10 seconds.
Melt a little butter on a nonstick skillet over medium heat. When the butter begins to brown a little, lower the heat to medium-low and put 2 tablespoons of the prepared mixture. Move the pan with your hand to cover everything.
Cook for 30 seconds or until the top begins to dry. Turn the crepe over and cook for another 30 seconds. Repeat this step with the whole crepe mix. Note: if the mixture becomes very thick, stir again in the blender.
Prepare the apple filling. Melt the 3 tablespoons of butter over medium heat and add the apples in slices. Cook the apples stirring until soft, about 6 minutes. Add maple syrup, cinnamon, and a pinch of salt. Cook another 2-3 minutes to thicken the sauce a little.
Put a little of the apple filling over the center of each crepe and fold. Fold the edges again, turn over and sprinkle with icing sugar to serve.

PRESENTATION

You can serve them with a scoop of vanilla ice cream.

TIPS

If the crepes break when you turn them over, wait until they are brown before turning them over.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Digny Manchola Moreno
03/03/2017 13:48:49
Muy muy buena la receta bien explicada
Anonymous
02/05/2016 21:14:53
masa liquida la masa sale muy liquida y no saben bien las manzanas
Haydee Witsel
10/03/2016 03:56:29
A través de Android Rápida y deliciosa.
Anonymous
18/01/2016 14:45:09
¡Super! qué buena sugerencia
Magaly Uriarte
18/01/2016 13:39:27
A través de Android Sencilla y fácil de hacerlo con los pequeños.
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