Name: Chocolate Crepes with Vanilla Ice Cream
Prep time: 60 min
Yield: 20
Cuisine: Francesa
Ingredients: 500 grams self-rising flour; cocoa powder; 2 cups cow's milk; 3 egg whites; 300 grams sugar; unsalted butter , melted; ice creams, vanilla; chocolates, cup

Preparation

Medium

In a bowl, we place all the dry ingredients. Then we gradually add the wet ingredients, meaning the butter, egg whites, and milk.

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