A typical South American sweet similar to cajeta. It is very rich because its specific consistency and rich flavor complements several desserts. You can find it in the alfajores for example.
Learn more about María Fernanda Hernandez
Ingredients12 portions
Preparation
Bring the milk to boil with the sugar, baking soda and vanilla.
Move continuously to prevent the mixture from sticking to the bottom of the pan.
When the milk begins to have a thick consistency, do not stop moving until you get the desired color and texture. Cool and serve.
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