The bread of the Dead is typical of November 2 in Mexico when they celebrate the Day of the Dead. You can use the same dough to make sweet bread at any time of the year. Delicious bread recipe that your family will love.
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Ingredients12 portions
Preparation
Preheat the oven to 180 ° C
Form a source with flour, yeast, salt, sugar, butter and eggs. Knead until slightly.
Add the essence of orange blossom, scratches and milk. Knead until it is smooth, elastic and does not stick on your fingers. Let it rest in a warm place until it doubles its volume.
Reserve a part of the dough to form the bones. Form pellets with the remaining dough and place them in a tray previously greased and floured.
With the dough that you reserved, form rolls of dough and with the help of the fingers form the bones, place on the loaves that you formed and on these a small ball. Let it rest until it sponges.
Varnish with egg and bake 25 to 30 minutes. Remove from oven and varnish with melted butter and sprinkle with sugar.
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