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Traditional Pan de Muerto

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The bread of the Dead is typical of November 2 in Mexico when they celebrate the Day of the Dead. You can use the same dough to make sweet bread at any time of the year. Delicious bread recipe that your family will love.
Learn more about Pétalo

Ingredients

12 portions
  • 250 grams flour
  • 60 grams sugar
  • 5 grams salt
  • 5 grams dry yeast
  • 50 grams butter
  • 2 eggs
  • 25 milliliters milk
  • 1 lemon
  • 1/2 oranges
  • 1 tablespoon orange blossom

Preparation

Preheat the oven to 180 ° C
Form a source with flour, yeast, salt, sugar, butter and eggs. Knead until slightly.
Add the essence of orange blossom, scratches and milk. Knead until it is smooth, elastic and does not stick on your fingers. Let it rest in a warm place until it doubles its volume.
Reserve a part of the dough to form the bones. Form pellets with the remaining dough and place them in a tray previously greased and floured.
With the dough that you reserved, form rolls of dough and with the help of the fingers form the bones, place on the loaves that you formed and on these a small ball. Let it rest until it sponges.
Varnish with egg and bake 25 to 30 minutes. Remove from oven and varnish with melted butter and sprinkle with sugar.

PRESENTATION

Serve the bread in a traditional wicker basket.

TIPS

It is best to beat each egg with a fork before adding them to the mix.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Ratings (27)
Daniela Gonzalez Herrera
15/10/2020 17:10:58
No me gustó la receta y la chica arrastra mucho las palabras
Monica Roell
12/10/2020 21:08:18
MALA. Siguiendo la receta al pie de la letra, no quedó como en el video. A la masa le faltaba harina pero sabia rico.
Susana Abelleira
31/10/2019 12:46:49
Me da muchos deseos de prepararlo
T.Aleman9 Hernandez
25/09/2019 14:53:52
Excelente explicación, me encanto, Felicidades le pongo 10
Nicholas Skrable
17/01/2019 16:27:10
jajaja azafrán
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