Name: Tart with Yoghurt Mousse with Grapes
Prep time: 2h
Cook time: 10 mins
Yield: 10
Ingredients: 1 cup toasted pecans, for the cookie base; 1 cup vanilla cookies, for the cookie base; 1 cup butter, melted, for cookie base; 1 tablespoon orange zest, for the cookie base; 1/2 liters whipping cream, for the yogurt mousse; 1 cup plain yogurt, 250 ml, for the yogurt mousse; 1 envelope Yoghurt D'Gari® Gelatin, 120 g, for the yogurt mousse; 1 tablespoon orange zest, for the yogurt mousse; 1/2 liters water, for the orange jelly; 1 envelope D’Gari® orange gelatin, for the orange jelly; green grapes, in half, to decorate; 1 orange, to twist, to decorate; quinoa, inflated, for decoration; peppermint, to decorate