Name: Yogurt Mousse Tart with Grapes
Prep time: 130 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup toasted pecans, for the cookie base; 1 cup vanilla cookies, for the cookie base; 1 cup butter, melted, for the cookie base; 1 tablespoon orange zest, for the cookie base; 1/2 liters whipping cream, for the yogurt mousse; 1 cup plain yogurt, 250 ml, for the yogurt mousse; 1 envelope Yoghurt D'Gari® Gelatin, 120 g, for the yogurt mousse; 1 tablespoon orange zest, for the yogurt mousse; 1/2 liters water, for the orange gelatin; 1 envelope D’Gari® orange gelatin, for the orange gelatin; green grapes, to the half, for decoration; 1 orange, to make twists, for decoration; quinoa, puffed, for decoration; peppermint, for decoration

Preparation

10 mins

Low

For the cookie base, blend the cookies and walnuts. Mix in a bowl the crushed cookies, melted butter, and orange zest until a homogeneous dough forms. Place on a tart base, press to compact. Freeze for 1 hour; unmold and set aside.