Name: Cheesecake without oven with peaches in syrup
Prep time: 2h 50 mins
Cook time: 10 mins
Yield: 6
Ingredients: 2 1/2 cups Golden Hills® coconut flavored cookies, for the base; 1 tablespoon cinnamon powder, for the base; 1/2 cups almonds, Toasted and ground, for the base; 3 tablespoons granulated sugar, for the base; 180 grams butter, melted; 3 cups cream cheese, cut into cubes and at room temperature; 1 cup mascarpone cheese; 1/2 cups granulated sugar; 1 tablespoon vanilla essence; 4 tablespoons syrup, of peaches; 4 tablespoons lemon zest, and green; 2 tablespoons orange zest; 1/4 cups lemon juice, and green; 2 envelopes unflavored gelatin powder, (7 gc / u) hydrated and melted; 2 eggs; 2 egg yolks; 1/2 cups lime juice; 1/4 cups granulated sugar; 2 limes, zest; 1/2 cups butter, cut into small cubes; 1/2 cups sour cream; 2 cups Golden Hills® canned peaches; 1 cup apricot jam, diluted with water to shine the peaches