Mango yogurt charlotte

Name: Mango yogurt charlotte
Prep time: 120 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup N/A Yogurt griego endulzado Danone®; 1 cup mango; 3 tablespoons honey; 1 1/2 cups whipped cream; 4 tablespoons unflavored gelatin powder, hydrated; 1 cup mango, in small cubes; Golden Hills® coconut flavored cookies; mango, in thin slices; coconut chips

Danone

You won't be able to resist trying this delicious and light mango yogurt charlotte, as the texture and flavor of sweetened Danone® Greek yogurt will make this dessert the best option.

Reviewed by Editorial Team of Kiwilimón

Published: 10-05-2023

Preparation

Low

Blend the sweetened Danone® Greek yogurt with the mango and honey until you achieve a smooth mixture. In a bowl, mix the whipping cream with the mango yogurt, add the gelatin, and set aside. Arrange the coconut cookies in a pastry ring, alternating with the mango filling. Refrigerate the charlotte for 2 hours or until firm. Decorate the mango yogurt charlotte with pieces of mango and coconut chips.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Presentation

Serve the mango yogurt charlotte on a cake base and accompany it with a cup of coffee.

Mango yogurt charlotte

Ingredients

Preparation

Nutritional information

Presentation

Tips

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