Try this different option of tiramisu with yoghurt, you can not believe how easy it is to do it, the combination of flavors and its creamy texture will make you fall in love, ideal to prepare any day of the week.
Learn more about Oikos
Ingredients8 portions
Preparation
Beat the cream and reserve.
Beat the cream cheese with the Oikos® Natural Yoghurt until creamy, add the Danette® Chocolate Custard and continue beating, add the icing sugar.
Add the cream to beat the previous preparation very softly.
Heat the cup of water and add the soluble coffee, add the almond liqueur.
Lightly wet the biscuits in the coffee and place the cookies in the bottom of the mold until the base is covered, add a little of the cream and cheese mixture, repeat the process until the mold is filled
Finish with cream and add cocoa on top, freeze for 2 hours.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: