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Recipe of Tiramisu with Yoghurt and Chocolate Custard
Oikos
Oikos

Oikos

Recipe of Tiramisu with Yoghurt and Chocolate Custard
Oikos
Oikos

Oikos

Recipe of Tiramisu with Yoghurt and Chocolate Custard
Oikos
Oikos

Oikos

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Tiramisu with Yoghurt and Chocolate Custard

25 min
Easy
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Try this different option of tiramisu with yoghurt, you can not believe how easy it is to do it, the combination of flavors and its creamy texture will make you fall in love, ideal to prepare any day of the week.
Learn more about Oikos

Ingredients

8 servings
  • 1 Cup of whipping cream
  • 190 grams of cream cheese
  • 1/4 of Cup of Yoghurt Natural Oikos®
  • 1/2 Cup of Chocolate Danette® Custard
  • 1/3 of Cup of powder sugar
  • 1 Cup of Water
  • 4 spoonfuls of instant coffee
  • 1 teaspoonful of almond liqueur
  • 1 package of lady finger vanilla cupcakes
  • enough of cocoa to decorate

    Preparation

    Beat the cream and reserve.
    Beat the cream cheese with the Oikos® Natural Yoghurt until creamy, add the Danette® Chocolate Custard and continue beating, add the icing sugar.
    Add the cream to beat the previous preparation very softly.
    Heat the cup of water and add the soluble coffee, add the almond liqueur.
    Lightly wet the biscuits in the coffee and place the cookies in the bottom of the mold until the base is covered, add a little of the cream and cheese mixture, repeat the process until the mold is filled
    Finish with cream and add cocoa on top, freeze for 2 hours.

    PRESENTATION

    It is presented in a dessert dish, with a little cocoa.

    TIPS

    You can replace soletas with other cookies, and almond liqueur with coffee liqueur.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    246
    kcal
    12%
    Carbohydrates
    13.0
    g
    4.3%
    Proteins
    2.4
    g
    4.9%
    Lipids
    20.6
    g
    32%
    Fiber
    0.2
    g
    0.3%
    Sugar
    11.5
    g
    13%
    Cholesterol
    70.9
    mg
    24%
    Esha
    Rate this tip
    Ratings (1)
    july davila
    26/03/2018 19:32:16
    Se ve riquísimo

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