Lorenza Ávila

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Lorenza Ávila

Trunk of Marzipan and Chocolate

50 mins

Low

1 comments

Lorenza Ávila

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Marzipan makes a very good combination with chocolate. This roll is very rich and very common in the Christmas holidays. To make the marzipan at home, use this recipe: http://www.kiwilimon.com/recetas/567/mazapan/

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Ingredients

25 portions

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125 grams Marzipan
50 grams bittersweet chocolate
50 grams powder sugar
1 egg white

Preparation

In a deep bowl, mix the marzipan with the icing sugar. Add 1/2 egg white and knead well. Let cool for 30 minutes.

Take the marzipan and form a long trunk on a plastic sheet. Leave it in the refrigerator for 12 hours.

In a saucepan in a bain-marie, melt the chocolate.

With a spatula for chocolate / bitumen cover the trunk of marzipan with chocolate. You can cover one side first and when it is dry cover the other.

Replace it in plastic and store it in the refrigerator.

PRESENTATION

Decorate the trunk with white chocolate and cut into slices.

TIPS

Start this recipe one day before or in the morning since the marzipan needs to cool for 12 hours.

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Trunk of Marzipan and Chocolate

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (1)

Martha Silvia Cabañas Ciscomani

11/03/2013 20:09:43

solo deseo saber como hacer el mazapan, se que es la almendra molida pero cantidades? se los voy ha agradecer. no puedo darles una critica hasta no haberlo hecho. Estoy pidiendo la receta para hacer el mazapan y sus cantidades, pues donde resido no se vende, Gracias.