Lorenza Ávila

Recipes:

1 Photos

Upload your Photo

Lorenza Ávila

Trunk of Marzipan and Chocolate

Name: Trunk of Marzipan and Chocolate
Prep time: 50 min
Cook time: 50 min
Yield: 25
Cuisine: Internacional
Ingredients: 125 grams Marzipan; 50 grams bittersweet chocolate; 50 grams powdered sugar; 1 egg white

50 mins

Low

1 comments

Lorenza Ávila

	40
Favorites

Collections

Glider

Super List

Upload a picture

To print

Marzipan makes a very good combination with chocolate. This roll is very rich and very common in the Christmas holidays. To make the marzipan at home, use this recipe: http://www.kiwilimon.com/recetas/567/mazapan/

Learn more about Lorenza Ávila

Ingredients

25 portions

Select all ingredients

125 grams Marzipan
50 grams bittersweet chocolate
50 grams powdered sugar
1 egg white

Preparation

In a deep bowl, mix the marzipan with the icing sugar. Add 1/2 egg white and knead well. Let cool for 30 minutes.

Take the marzipan and form a long trunk on a plastic sheet. Leave it in the refrigerator for 12 hours.

In a saucepan in a bain-marie, melt the chocolate.

With a spatula for chocolate / bitumen cover the trunk of marzipan with chocolate. You can cover one side first and when it is dry cover the other.

Replace it in plastic and store it in the refrigerator.

PRESENTATION

Decorate the trunk with white chocolate and cut into slices.

TIPS

Start this recipe one day before or in the morning since the marzipan needs to cool for 12 hours.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Trunk of Marzipan and Chocolate

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (1)

Martha Silvia Cabañas Ciscomani

11/03/2013 20:09:43

solo deseo saber como hacer el mazapan, se que es la almendra molida pero cantidades? se los voy ha agradecer. no puedo darles una critica hasta no haberlo hecho. Estoy pidiendo la receta para hacer el mazapan y sus cantidades, pues donde resido no se vende, Gracias.