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JAZMIN ROMERO
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Recipe of Vanilla and Cinnamon Sauce for Fresh Fruits
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Recipe

Vanilla and Cinnamon Sauce for Fresh Fruits

10 mins
Low
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This sauce recipe for desserts with dried fruits is very versatile since you can combine it with many things and in this way enhance the flavor of your desserts.
Learn more about JAZMIN ROMERO

Ingredients

1 portion
  • 1/2 cups granulated sugar
  • 2 tablespoons cornstarch
  • 2 rajas cinnamon
  • 1 can evaporated milk
  • 1 1/2 teaspoons liquid vanilla
  • 6 cups fresh fruit, different
  • cinnamon powder

Preparation

Combine sugar, cornstarch and cinnamon sticks in a medium saucepan. Gradually add the evaporated milk. Cook over moderate heat, stirring constantly until the mixture begins to boil and thickens slightly. Remove the pot from the heat and remove the cinnamon sticks; add the vanilla extract. Refrigerate for two hours or until the mixture is very cold.
Arrange the fruits in dessert plates. Pour the sauce over the fruits. Sprinkle with cinnamon if desired.

TIPS

Refrigerate the leftover sauce in a covered container for 3 or 4 days.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
103.1
kcal
5.16%
Carbohydrate, by difference
20.1
g
6.7%
Protein
2.3
g
4.6%
Total lipid (fat)
2
g
3.08%
100
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Provided by USDA
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