JAZMIN ROMERO

Recipes:

0 Photos

Upload your Photo

Recipe

Vanilla and Cinnamon Sauce for Fresh Fruits

Name: Vanilla and Cinnamon Sauce for Fresh Fruits
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 1/2 cups granulated sugar; 2 tablespoons cornstarch; 2 rajas cinnamon; 1 can evaporated milk; 1 1/2 teaspoons liquid vanilla; 6 cups fresh fruit, different; to taste cinnamon powder

10 mins

Low

1 comments

JAZMIN ROMERO

	1
Favorites

Collections

Glider

Super List

Upload a picture

To print

This sauce recipe for desserts with dried fruits is very versatile since you can combine it with many things and in this way enhance the flavor of your desserts.

Learn more about JAZMIN ROMERO

Ingredients

1 portion

Select all ingredients

1/2 cups granulated sugar
2 tablespoons cornstarch
2 rajas cinnamon
1 can evaporated milk
1 1/2 teaspoons liquid vanilla
6 cups fresh fruit, different
to taste cinnamon powder

Preparation

Combine sugar, cornstarch and cinnamon sticks in a medium saucepan. Gradually add the evaporated milk. Cook over moderate heat, stirring constantly until the mixture begins to boil and thickens slightly. Remove the pot from the heat and remove the cinnamon sticks; add the vanilla extract. Refrigerate for two hours or until the mixture is very cold.

Arrange the fruits in dessert plates. Pour the sauce over the fruits. Sprinkle with cinnamon if desired.