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Recipe

Vanilla and Cinnamon Sauce for Fresh Fruits

10 mins
Low
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This sauce recipe for desserts with dried fruits is very versatile since you can combine it with many things and in this way enhance the flavor of your desserts.
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Ingredients

1 portion
  • 1/2 cups granulated sugar
  • 2 tablespoons cornstarch
  • 2 rajas cinnamon
  • 1 can evaporated milk
  • 1 1/2 teaspoons liquid vanilla
  • 6 cups fresh fruit, different
  • to taste cinnamon powder

Preparation

Combine sugar, cornstarch and cinnamon sticks in a medium saucepan. Gradually add the evaporated milk. Cook over moderate heat, stirring constantly until the mixture begins to boil and thickens slightly. Remove the pot from the heat and remove the cinnamon sticks; add the vanilla extract. Refrigerate for two hours or until the mixture is very cold.
Arrange the fruits in dessert plates. Pour the sauce over the fruits. Sprinkle with cinnamon if desired.

TIPS

Refrigerate the leftover sauce in a covered container for 3 or 4 days.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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