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10

Viennese Chocolate Cake

40 min
Easy
4.9
|
675
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Delicious recipe for a chocolate cake with ground nuts, all prepared in the blender! Make this delicious Viennese chocolate cake.

Ingredients

10 servings
  • 100 grams of butter
  • 6 eggs
  • 120 grams of bittersweet chocolate
  • 200 grams of walnut
  • 3/4 of cup of sugar
  • 1/4 of cup of flour
  • 1/2 teaspoon of royal baking powder
  • 6 tablespoons of milk
  • 1/4 of cup of powder sugar

Preparation

The oven is preheated to 180 ° C (356F).
In a saucepan melt the butter and the chocolate over low heat so that it does not burn.
Meanwhile, sugar, nuts (previously toasted), and eggs are placed in the blender. Blend until well incorporated and then add the milk, flour, royal and the mixture of chocolate and melted butter.
Grease and flour a round cake mold (about 28 cm in diameter) and fill with the blended cake mix.
Bake in the oven for 30 minutes. After removing it from the oven, wait 10 minutes and remove it from the mold. Let it cool.
Before decorating with powdered sugar, the cake is turned over so that the smooth part below is on top. Sprinkle with powdered sugar. It can be served with vanilla ice cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (24)
marleniux83 Marin
12/12/2019 16:33:35
De las mejores recetas que he probado!! Queda delicioso y para cualquier ocasión; la gente lo ama!
Ana Saiz
23/01/2019 18:42:52
¡Queda buenísimo!
China Vigil
08/12/2017 12:55:43
Me párese muy sabroso. Pero no se si equivocaron las razones de harina con la de azúcar, me párese muy poca harina. Y me gusto la idea de la nuez.
Carolina Moncada Rivera
29/09/2017 16:00:45
Delicioso y fácil de hacer 👌
Yerly Jonathan mantilla
13/08/2016 12:50:38
Polvo de hornear,  levadura química,  rexal...
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