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10

Viennese Chocolate Cake

40 min
Easy
4.9
|
653
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Delicious recipe for a chocolate cake with ground nuts, all prepared in the blender! Make this delicious Viennese chocolate cake.

Ingredients

10 servings
  • 100 grams of Butter
  • 6 eggs
  • 120 grams of bittersweet chocolate
  • 200 grams of nut
  • 3/4 of Cup of sugar
  • 1/4 of Cup of flour
  • 1/2 teaspoonful of royal baking powder
  • 6 spoonfuls of milk
  • 1/4 of Cup of powder sugar

Preparation

The oven is preheated to 180 ° C (356F).
In a saucepan melt the butter and the chocolate over low heat so that it does not burn.
Meanwhile, sugar, nuts (previously toasted), and eggs are placed in the blender. Blend until well incorporated and then add the milk, flour, royal and the mixture of chocolate and melted butter.
Grease and flour a round cake mold (about 28 cm in diameter) and fill with the blended cake mix.
Bake in the oven for 30 minutes. After removing it from the oven, wait 10 minutes and remove it from the mold. Let it cool.
Before decorating with powdered sugar, the cake is turned over so that the smooth part below is on top. Sprinkle with powdered sugar. It can be served with vanilla ice cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
350
kcal
17%
Carbohydrates
41.9
g
14%
Proteins
5.4
g
11%
Lipids
21.3
g
33%
Fiber
2.2
g
4.4%
Sugar
30.4
g
34%
Cholesterol
21.5
mg
7.2%
Esha
Rate this tip
Ratings (23)
Ana Saiz
23/01/2019 18:42:52
¡Queda buenísimo!
China Vigil
08/12/2017 12:55:43
Me párese muy sabroso. Pero no se si equivocaron las razones de harina con la de azúcar, me párese muy poca harina. Y me gusto la idea de la nuez.
Carolina Moncada Rivera
29/09/2017 16:00:45
Delicioso y fácil de hacer 👌
Yerly Jonathan mantilla
13/08/2016 12:50:38
Polvo de hornear,  levadura química,  rexal...
Anonymous
16/03/2016 02:43:04
Si, Royal es una marca de levadura. 
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