Viennese Chocolate Cake

Name: Viennese Chocolate Cake
Prep time: 40 min
Cook time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 100 grams butter; 6 eggs; 120 grams bittersweet chocolate; 200 grams walnut; 3/4 cups sugar; 1/4 cups flour; 1/2 teaspoons royal baking powder; 6 tablespoons milk; 1/4 cups powdered sugar

40 mins

Low

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Maria Avila

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Delicious recipe for a chocolate cake with ground nuts, all prepared in the blender! Make this delicious Viennese chocolate cake.

Learn more about Maria Avila

Ingredients

10 portions

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100 grams butter
6 eggs
120 grams bittersweet chocolate
200 grams walnut
3/4 cups sugar
1/4 cups flour
1/2 teaspoons royal baking powder
6 tablespoons milk
1/4 cups powdered sugar

Preparation

The oven is preheated to 180 ° C (356F).

In a saucepan melt the butter and the chocolate over low heat so that it does not burn.

Meanwhile, sugar, nuts (previously toasted), and eggs are placed in the blender. Blend until well incorporated and then add the milk, flour, royal and the mixture of chocolate and melted butter.

Grease and flour a round cake mold (about 28 cm in diameter) and fill with the blended cake mix.

Bake in the oven for 30 minutes. After removing it from the oven, wait 10 minutes and remove it from the mold. Let it cool.

Before decorating with powdered sugar, the cake is turned over so that the smooth part below is on top. Sprinkle with powdered sugar. It can be served with vanilla ice cream.