Name: Viennese Chocolate Cake
Prep time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 100 grams unsalted butter; 6 eggs; 120 grams semisweet chocolate; 200 grams nut; 3/4 cups sugar; 1/4 cups flour; 1/2 teaspoons baking powder; 6 tablespoons cow's milk; 1/4 cups powdered sugar

Preparation

40 mins

Low

Preheat the oven to 180ºC. In a saucepan, melt the butter and chocolate over very low heat to prevent burning.

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