Name: Walnut and Pomegranate Tart
Prep time: 1h
Cook time: 40 mins
Yield: 8
Ingredients: 200 grams flour, for the base; 50 grams icing sugar, for the base; 125 grams butter, cold and cut into cubes, for the base; 1 San Juan® Egg Yolk, for the base; 1 cup cream cheese, for the filling; 1/2 cups raw sugar, for the filling; 1/4 teaspoons nutmeg, for the filling; 1/2 teaspoons cinnamon, for the filling; 1 tablespoon vanilla essence, for the filling; 50 milliliters sherry, for the filling; 2 San Juan® eggs, for the filling; 1 cup walnuts, toasted and finely chopped, for the filling; 1 1/2 cups pomegranate, for the pomegranate sauce; 1/2 cups sugar, for the pomegranate sauce; 2 star anise pods, for the pomegranate sauce; orange peels, for the pomegranate sauce; pomegranate, to decorate