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ANA Barbosa

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Recipe of Wheat and honey cookies
Recipe

Wheat and honey cookies

1h 10 mins
Low
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Delicious and low calorie cookies, try this recipe for wheat and honey cookies. You will love its flavor so much that it will become your pampered.
Learn more about ANA Barbosa

Ingredients

8 portions
  • 125 grams butter, soft
  • 60 grams sugar
  • 1 tablespoon honey
  • 1 egg
  • 125 grams flour
  • 150 grams whole wheat flour
  • 35 grams wheat bran
  • 1 teaspoon baking soda

Preparation

Beat butter with sugar and honey until creamy. We add the egg and we beat again.
We add the two flours, the yeast and the wheat bran. Knead well until you get a uniform, smooth and not sticky dough. We make a ball with the dough, wrap it in cling film and take it to the refrigerator 45 min.
After the time we stretch the dough and cut with the cortapastas that we like. We put the cookies on the cookie sheet with non-stick paper and bake at 180 degrees for 12 minutes or until you see that the edges begin to brown.
Once done let them cool on a rack.

PRESENTATION

They can decorate them with colored sparks or chocolate.

TIPS

Be sure to put all the ingredients.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Victoria Meza Garcia
14/10/2014 18:04:06
! !Se me antoja mucho la presentación con chocolate!¡Gracias por compartir!

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