ANA Barbosa

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ANA Barbosa

Wheat and honey cookies

Name: Wheat and honey cookies
Prep time: 70 min
Cook time: 70 min
Yield: 8
Cuisine: Internacional
Ingredients: 125 grams butter, soft; 60 grams sugar; 1 tablespoon honey; 1 egg; 125 grams flour; 150 grams whole wheat flour; 35 grams wheat bran; 1 teaspoon baking soda

1h 10 mins

Low

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ANA Barbosa

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Delicious and low calorie cookies, try this recipe for wheat and honey cookies. You will love its flavor so much that it will become your pampered.

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Ingredients

8 portions

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125 grams butter, soft
60 grams sugar
1 tablespoon honey
1 egg
125 grams flour
150 grams whole wheat flour
35 grams wheat bran
1 teaspoon baking soda

Preparation

Beat butter with sugar and honey until creamy. We add the egg and we beat again.

We add the two flours, the yeast and the wheat bran. Knead well until you get a uniform, smooth and not sticky dough. We make a ball with the dough, wrap it in cling film and take it to the refrigerator 45 min.

After the time we stretch the dough and cut with the cortapastas that we like. We put the cookies on the cookie sheet with non-stick paper and bake at 180 degrees for 12 minutes or until you see that the edges begin to brown.

Once done let them cool on a rack.