Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1 1/2 cups flour, for the crust
1/4 cups sugar, for the crust
1/8 teaspoons salt, for the crust
2 egg yolks, for the crust
1 tablespoon whipping cream, for the crust
1/4 teaspoons vanilla essence, for the crust
1 butter, in cubes and cold
1 cup whipping cream
1 cup white chocolate
1/4 cups raspberries
1/4 cups blackberries
1/4 cups blueberries
1 tablespoon icing sugar, for decoration
4 peppermint, for decoration
6.61 onzas flour, for the crust
1.76 onzas sugar, for the crust
0.03 onzas salt, for the crust
2 egg yolks, for the crust
0.51 onzas líquidas whipping cream, for the crust
0.04 onzas líquidas vanilla essence, for the crust
1 butter, in cubes and cold
8.45 onzas líquidas whipping cream
8.38 onzas white chocolate
1.15 onzas raspberries
1.34 onzas blackberries
1.39 onzas blueberries
0.48 onzas icing sugar, for decoration
4 peppermint, for decoration
1.5 cups flour, for the crust
0.25 cups sugar, for the crust
0.13 teaspoons salt, for the crust
2 egg yolks, for the crust
1 tablespoon whipping cream, for the crust
0.25 teaspoons vanilla essence, for the crust
1 butter, in cubes and cold
1 cup whipping cream
1 cup white chocolate
0.25 cups raspberries
0.25 cups blackberries
0.25 cups blueberries
1 tablespoon icing sugar, for decoration
4 peppermint, for decoration
187.5 gramos flour, for the crust
50 gramos sugar, for the crust
0.77 gramos salt, for the crust
2 egg yolks, for the crust
1.5 centilitros whipping cream, for the crust
1.25 mililitros vanilla essence, for the crust
1 butter, in cubes and cold
25 centilitros whipping cream
237.5 gramos white chocolate
32.5 gramos raspberries
38.13 gramos blackberries
39.38 gramos blueberries
13.5 gramos icing sugar, for decoration
4 peppermint, for decoration